Harris Lykos  - Skipper

Harris was born in IKARIA, a small island at the east end of Greece.

From his young age, he used to travel with his father’s fishing boat,
knowing the sea, the sails & all the Greek Aegean islands.

 Later he bought his own sailing yacht, sailing all around Greece.
Harris, has participated in a numerous sailing regattas with his own
yacht, as well as on board other yachts as crew & yachtmaster.

 The last 17 years, his is a professional yacht skipper, sailing on board
the biggest charter sailing yachts of the Greek market.
 
 With his smooth character & philosophy of life, he always “earn” his
guests on board, getting  the best comments from them.

 He speaks fluently English & Greek of course.

 Haris Psaropoulos  - Skipper

Harris was born and raised in Salonika.
From young age he works on athletics and more specific with swimming and sailing (closed triangle) in all racing categories and with all yacht types and he rise to prominence.
At 1990 stared sailing (open sea) and his love for the sea made him to start yacht transfers from Greece and around Europe.
From 1992 started professional with yacht chartering.
He has co-operated with all the biggest yacht charter companies in Greece.

 Aggelos Skotadis  - Skipper

Name: Angelo Skotadis

Angelo is our Greek-Australian skipper, fluent in both English & Greek.

Born in Sydney, he raced in the Sydney-Hobart race twice before coming to life in his native Greece for many years.

Angelo is an RYA Yacht-master Instructor and an ASA Instructor.
He greatly enjoys teaching all levels to sail, from novices learning the ropes to experienced sailors mile building and honing their skills.
He is passionate about Greek food, Greek culture and good life-a perfect guide to the Greek islands. 
Having skippered all over Northern Europe, Mediterranean, Caribbean and Australia, he still loves Greek waters best.

Panagiotis  Priftis  - Cook

Name: Panagiotis Priftis
Born: 1964
Hobbies: Diving, Fishing, Cooking, Sailing

Experiences: He is traveling since 1984. Places at which he had travel in the past are: Caribbean, Canary Islands and Mediterranean Sea.
He is single; he has a sailing license and a license for high speed yachts.

It has been rewarded in the international lounge of Poros 2004 for Mediterranean cooker.

Aglaia  Lyggou  - Hostess

NName:Aglaia
Surname:Lyggou
Fathers name:Michael
Date of Birth:15 May 1984
Nationality:Greek
Marital status:Single

Education:
August 2007:ECDL Degree
September 2007: First aid lessons in Athens Naval Hospital
June 2006:  Graduaded from I.E.K. Eleysinas as a Anesthetist’s assistant
June 2002:  Graduated 2nd High school of Thebe’s

Work experience:  
October 2006 – April 2007:  Athens Naval Hospital
Address: 70 Deinokratous st., 11521, Athens, Greece  
January 2004 - Dec 2008:  “Kafe – restaurant ton aisthiseon”
Address:  162 Kountouriotou st., 18532, Pireaus, Attica, Greece
May 2009 – September 2009:Worked as a hostess in “Helen marine 3” (Yacht)

Additional skills:
Computing:User of Microsoft Office, PC and frequent user of World Wide Web.

Languages:
Greek: fluently
English: Very good
Italian: Some

Other interests:  
Sport:
Swimming
Basketball
 
Music:
Guitar lessons

Reading:
Greek and English literature

 Sarah-Kate Myers – Cook

Borned in 1985, she is single and she studied Marine Biology with Zoology at university of Wales, Bangor.
Whilst at University she was a member of the University Sailing Club and Sailing Team for three years, becoming Club Secretary organising team training and events, Club Hospitality, boat & equipment transportation to various events around the country, helped beginners, drove the rescue boat & sailed constantly in Lasers, Pico’s, 420’s and other dinghies belonging to Plas Menai the Welsh National Sailing Centre based on the Menai Straits.
In April 2007 she was awarded full University Colours for her services to the University Sailing Club over her 3 years at Bangor.
She enjoys discovering new foods & variations, she have a good basic grounding in the uses of various breads, salads, vegetables & and other dairy products.

 Lorella Lucceta - Cook - Hostess

She was borned in Milan in Italy and she grows up near Venetia.
She studied Architecture and she came back to Greece after finishing her studies.
However she didn’t work as an Architect, because of her hove for sailing and cooking.
She mostly loves cooking, swimming, and adventure sports. She also likes photography, nature and animals.
She has thousands of miles sailing experience as professional crew member.
She serves delicious secret Mediterranean recipes.